
Futurs Talents’ Scholarship: A look back at the culinary competition semi-final
On Friday 5 September, Le Cordon Bleu Paris hosted the semi-final of the 2025 Le Cordon Bleu Paris Scholarship, a landmark event for many aspiring chefs and ...
Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.
She will be conducting cooking demonstrations for you at HYDE Café, Thailand. Also learn about Le Cordon Bleu’s global education programs in culinary arts, hospitality, tourism and event management.
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
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