Cooking Demonstration with Le Cordon Bleu alumni Napat Sriwarom, Thailand

Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.

She will be conducting cooking demonstrations for you at HYDE Café, Thailand. Also learn about Le Cordon Bleu’s global education programs in culinary arts, hospitality, tourism and event management.

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including

• Cuisine & pâtisserie programs
• Professional chef training
• Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
• 12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
• Le Cordon Bleu scholarships