Cooking Demonstration with Le Cordon Bleu alumni Napat Sriwarom, Thailand
Le Cordon Bleu Alumni
Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.
She will be conducting cooking demonstrations for you at HYDE Café, Thailand. Also learn about Le Cordon Bleu’s global education programs in culinary arts, hospitality, tourism and event management.
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
Cuisine & pâtisserie programs
Professional chef training
Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
Le Cordon Bleu scholarships
Date
Time
13:15 Seminar Le Cordon Bleu’s Programs, Internships, Job Opportunity and Scholarship $AUD 20,000
14:15 Le Cordon Bleu Alumni interview
15:15 Demonstration for Students and the Public
16:00 Tasting, Photo with Chef, Presentation of Le Cordon Bleu Certificates, and Q&A
Venue:
The Work Loft - Silom 281/19-23 Silom Soi 1, Silom, Bangrak, Bangkok, Thailand
BTS Sala Daeng Exit 2 | MRT Silom Exit 2
Mrs. Kim Soojin, a renowned female chef, has been named “Ambassador of Gangwon gastronomy” and, during this conference-demonstration, she presented its culinary ...
In this interview, chef Roberta Ciasca tells us about her professional career and remembers the time when she was a student at Le Cordon Bleu in Paris.
