Le Cordon Bleu’s Alumni Chef in Pâtisserie

Le Cordon Bleu alumni Chef Napat Sriwarom

Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.

She will be conducting cooking demonstrations for you at HYDE Café, Thailand. Also learn about Le Cordon Bleu’s global education programs in culinary arts, hospitality, tourism and event management.

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including

Cuisine & pâtisserie programs
Professional chef training
Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
Le Cordon Bleu scholarships

Date

Saturday 24th September 2016

Time

13:15 Seminar Le Cordon Bleu’s Programs, Internships, Job Opportunity and Scholarship $AUD 20,000
14:15 Le Cordon Bleu Alumni interview
15:15 Demonstration for Students and the Public
16:00 Tasting, Photo with Chef, Presentation of Le Cordon Bleu Certificates, and Q&A

Venue:

The Work Loft - Silom
281/19-23 Silom Soi 1, Silom, Bangrak, Bangkok, Thailand
BTS Sala Daeng Exit 2 | MRT Silom Exit 2

Booking:

RSVP to Ms. Napatsamon Yotsakai at IDP (02) 638 3111 Ext: 0 or Line application: @idpthailand.com

Cooking Demonstration with Le Cordon Bleu alumni Napat Sriwarom, Thailand

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