
Guest Demonstration with the Chefs' Manifesto
Le Cordon Bleu London were recently joined by Paul Newnham and Chef Jon Lawson for a discussion on sustainable food systems and a culinary demonstration.
Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.
She will be conducting cooking demonstrations for you at HYDE Café, Thailand. Also learn about Le Cordon Bleu’s global education programs in culinary arts, hospitality, tourism and event management.
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
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