A new kid on the block in the halal dining scene in Singapore is a quaint restaurant called Rayz Bistro sitting in a 100 year old heritage building within the city centre.
Le Cordon Bleu alumni, Dato' Fazley Yaakob, is the Group Executive Chef and curates both their traditional and contemporary patisserie line, on top of their Singapore-Asian and Western cuisine menu.
Where it is incredibly difficult to find Muslim-friendly French desserts on the island nation, Dato' Fazley presents an affordable menu of dine-in, take-away and even customized cakes and pastries.
Even the dozen gelato flavours are made in-house to cater to an ever-growing sophisticated and well-travelled Muslim clientele from home and abroad.
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Location: 100 Selegie Road, Singapore 188308
Experience first hand the hard work and dedication of our students.
Helping our close friends at Alliance Française Wellington host a Bastille Day celebration.
Owner and operator of Folds Pâtisserie
Le Cordon Bleu London are delighted to announce the list of Finalists for the Le Cordon Bleu Scholarship 2024.
On July 17th, students and the alumni community of Le Cordon Bleu Madrid enjoyed a masterclass that, as part of the Off the Menu program, broke the usual format ...
Learn how to match food and wine for every occasion. Follow our tips for perfect pairings to take your meals to new heights.
Le Cordon Bleu Dusit's Open House for Cuisine Lovers Discover why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management ...
Le Cordon Bleu London have confirmed the date on which they will announce the sixteen finalists in Le Cordon Bleu Scholarship 2024.
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Anahita Dhondy, Chef, Author, Consultant and alumna of Le Cordon Bleu London.
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