One of our last pastry lessons for our graduating Pastry Students allows them to create any pastry items according to a specific theme. The 6 hours of work and final display of their thematic party is presented to guests from the Sunway Education Group who were invited for afternoon tea .
All present were amazed by the delicate work of chocolate and sugar art plus the varieties of pastry items offered. Various types of cakes ranges from marble, sponge, mousse, entremets tasted heavenly. Truffle and bonbon chocolates were aplenty. Different flavours of Macaroons, Choux puffs, Madeleine and Financiers were nicely made to suite the party for a 10 years old girl. The 3 themes presented that day - Carnival Festival, Sea and Mermaid, Antique and Girl's purple theme party.
All present applauds the high standards of the final students work and no doubt they may one day be an acclaim pastry chef in the world!
On May 7th, students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass of the Off the Menu program led by Naoyuki Haginoya from Grupo Nomo.
Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025.
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María Bazar, a student at CIFP Paseo das Pontes in A Coruña, was the winner of the 13rd edition of the Premio Promesas de la alta cocina held on April 8th at ...
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In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Eva Hagman. Eva is a Le Cordon Bleu alumna and cookbook author.
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