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              23-25 September 2016

              As the premier gastronomic event on the Malaysian calendar, Taste MIGF is primarily famed for its world-class selection of food. : At the Le Cordon Bleu Booth our Chefs were schedule for a series of cooking demonstrations which had garnered full attendance.  The pop up café manages by 2 alumni , Evon Tan & Keoh Wee Kiat which features French pastries from their café was very popular with guests over the week end.

              Both authors of the book Chef Rodolphe Onno and Chef David Morris were on site to authograph the book which many have bought.

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