20 September 2016
Chef of Le Cordon Bleu cooked up a storm for the Musketeer of the Malaysian Squadron. The French Food Club had once again requested a dinner for their members and guests to savour French Traditional Cuisine.
The menu that day was impressive with Chef using local ingredients with French Technique. The Black Chicken dish was the star. The Hospitality students from Sunway University assisted to render the 5 star service much to the delight of all present.
Celebrity Chef, Chef Wan who was present was completely overwhelmed with the dinner that evening commenting it’s one of the best French Dinner he ever had.