Le Cordon Bleu Malaysia Alumni: Dato’ Fazley Yaakob’s My Sucre Story
My Sucre Story, a Malaysian-French fusion cookbook by Malaysian celebrity chef Dato’ Fazley Yaakob, won the First Prize of the TV Outside Europe category at the ...
NEWS & EVENTS
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos & events from around the world.
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My Sucre Story, a Malaysian-French fusion cookbook by Malaysian celebrity chef Dato’ Fazley Yaakob, won the First Prize of the TV Outside Europe category at the ...
20 members of RCPV including the President Dato’ Esther Tan selected Sunway Le Cordon Blue Institute as their Vocational visit this year. General Manager Ming ...
Le Cordon Bleu Malaysia Campus Open Day
Le Cordon Bleu Chefs have prepared a recipe with summer tones: Stuffed courgette flowers paired with oven-roasted tomato.
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.
Le Cordon Bleu, the internationally renowned provider of culinary and hospitality based education programs, has announced the latest addition to its global ...
Le Cordon Bleu offer you a recipe Bittersweet glazed duck breast, crispy polenta, rhubarb. An association of sweet and sharp flavours.
Our Le Cordon Bleu representatives will be attending the education exhibitions in Singapore. To learn more about Le Cordon Bleu and the programs on offer, come ...
Sunway Le Cordon Bleu Institute of Culinary Arts was recently accorded the regional Awards of Excellence (Electrolux Culinary Institution of the Year) at the ...
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