SLCB: First Graduation of the year for Le Cordon Bleu Malaysia
This first Ceremony witnessed 10 Diploma in Pastry Arts and 12 Diploma in Cuisine graduates received their prestigious awards from their respective Chef ...
NEWS & EVENTS
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos & events from around the world.
Read more
This first Ceremony witnessed 10 Diploma in Pastry Arts and 12 Diploma in Cuisine graduates received their prestigious awards from their respective Chef ...
A Tribute to French cuisine entitled “A Curious Savoir-Faire” was made through a customised French-style menu graced by the presence of the French ambassador ...
Opening soon to new students and foodies, Le Cordon Bleu will locate in brand new hotel BURJ on BAY®, at Tabarja – Kfaryassine, North of Beirut.
Our chefs are sharing another technique with you - how to fold puff pastry with a single turn. Puff pastry is a versatile product, that once mastered can open ...
Le Cordon Bleu institute celebrates the end of French Language and Francophonie Week and, for the first time, welcomes H.E Mrs. Michaëlle Jean, General ...
On Tuesday, 21 March 2017, in 150 countries around the world, restaurants and embassies will offer 1,500 dinners to celebrate France's gastronomy by inviting ...
Good-looking food and simple menus with a twist, hence using cooking techniques and visual presentations that refer to world gastronomy, as in culture food & ...
In the US, we are ever paying increased attention to the footprint of the foods we eat, striving to eat as locally and seasonably as possible, and to support ...
People are much more conscious of the food they eat, and it represents. The trend here in Guatemala and in Latin America is reconnecting with our roots and ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.