News & Events

NEWS & EVENTS

The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos & events from around the world.

News

Le Cordon Bleu Alumni observatory shares vision on foodtrends in the world

Whether Foodwriters, Chefs or entrepreneurs in the food industry from all over the globe, Le Cordon Bleu alumni have identified 4 great trends, confirming an ...

News

Nominated for WGS Awards of Excellence 2017 Pastry Chef of the Year (Regional)

Chef Florian Guillemenot our pastry chef instructor have been nominated as one of the top semi-finalist contender for the Pastry Chef of the Year ( Regional) ...

Event, News

Tea time with Ikebana Ladies from the KL Chapter

Diploma in Pastry Arts graduating students for the term had the opportunity to showcase their work to 30 members of the Ikebana Society KL Chapter.

News

Launch of Palm to Plate recipe book at Palm & Lauric Oils Conference (POC) 2017

Le Cordon Bleu was invited by the Malaysia Palm Oil Council to contribute a few recipes using palm oil for a recipe book to be published in conjunction with ...

News, Technique

Technique: Pommes Soufflées

In this video, our chefs share how to make pommes soufflées. Pommes soufflées are perfect if you want to do something different with potatoes. These light ...

News, Programme

Win Le Cordon Bleu scholarship for the Hautes Etudes du Goût 2017 programme

This scholarship will help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. Hautes Études du Goût is a 2-week programme, ...

News, Recipe

Valentine's day recipe: Lovers’ entremets

The Chefs from Le Cordon Bleu wish you all a very happy Valentine’s day and for the occasion propose an original entremets recipe. Be seduced by the tasty ...

News, Programme, Announcement

Le Cordon Bleu launches new Bachelor's degree with Birkbeck, University of London

Le Cordon Bleu has partnered with Birkbeck, University of London, to deliver a new Bachelor of Business Administration in Culinary Industry Management.