Basic Techniques for Eggs Preparations

Learn different classic preparations using eggs. In this Short Course you will learn 7 different recipes from scratch. The Chef will also add some tasty sides to enrich your experience and show some possible combinations using this ingredient.

Course Information:

• Duration: 3 hours
• Teaching Method: 100% Demonstration.
• Maximum of 30 students per course.

Includes:

• Handout with Recipes
• Certificate of participation

For your protection, you should come with closed shoes and pants.

* Classes subject to minimum number of students for opening.

Prior experience in gastronomy is not necessary since all the techniques for the execution of the course will be taught during the practical lesson by the chef

Make your pre reservation by completing the information below!

ATTENTION:Your seat will be guaranteed after confirmation of the payment that must be made by credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.

No refunds are available in case of cancellation.