Have you ever dreamt of making delicious French pastries? From mythical macarons to the art of chocolate, from tarts, to choux pastry, our pastry Chefs will share their culinary secrets with you to create pastries with a Le Cordon Bleu touch.
In the emblematic Hôtel de la Marine, prepare delicate pastries in an exceptional decor and atmosphere.
In a prestigious building with neoclassical architecture and a rich past, let yourself be transported back in time in a sumptuous setting with decor dating from the 18th century, while you follow in the footsteps of great pastry chefs.
Throughout the workshop, a pastry Chef shows participants the different steps of the recipe, as well as how to successfully prepare it. Participants are invited to reproduce each step of the creation.
Participants in the Captain Pastry workshop embark on an exciting culinary journey, guided by Le Cordon Bleu renowned pastry Chefs. During this two-hour workshop, they will learn how to make a delicate pastry recipe, using ingredients adapted to the season, before tasting it.
You too can become captain of the culinary ship and take charge of creating a delicious pastry.
Le Cordon Bleu Paris' Admiral pastry workshop is recognized around the globe as being the ideal place to learn the art of pastry-making. Pastry enthusiasts seeking to perfect their skills will find an environment conducive to discovering and mastering pastry techniques. This workshop, lasting three hours, offers an immersive and instructive experience.
Under the careful supervision of a Cordon Bleu pastry Chef, participants are guided through each stage, from recipe to final tasting. Participants will also learn specific tips and techniques for which Le Cordon Bleu Paris institute is renowned.
Le Cordon Bleu Paris Pastry Demonstration offers a different experience for those who wish to watch and learn from the best. This option is suitable for those who wish to acquire knowledge without necessarily actively participating in the preparation of cakes, logs and other desserts...
The Tea Time pastry workshop offers a deliciously unique experience that marries the art of French patisserie with traditional tea time. This workshop combines the creation of macarons with the tasting of fine teas and a full menu of sweet and savoury treats, creating an unforgettable taste experience.
The Tea Time pastry workshop is ideal for those who wish to combine the creativity of pastry-making with the elegance of a French-style tea-time.
By taking part in this workshop, pastry and tea lovers will have the opportunity to have a gourmet and fun experience in the elegant Hôtel de la Marine. Participants also leave with their own creations.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
