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Pastry - Captain Workshop

Paris - Hôtel de la Marine

During a two-hour workshop, participants create a recipe from a range of tarts and cakes, meringues and choux pastries and then move on to tasting.

The recipes are adapted to the seasons; in summer: a range of pastries with summer flavours, including Provence apricot and almond tart; Macarons, light Madagascan vanilla cream; Cream choux pastries, liquid caramel centre. In winter: guests can choose from a Menton lemon tart with light meringue; Madagascan fondant-dark chocolate macarons; Paris-Brest inspired caramel and almond choux pastries.

Price: 98.00€

Duration: 2 hours

Recipes


Spring Collection 2024

TARTS AND CAKES

Basque cake with black cherries
20 April, 18 May, 15 June

Gariguette strawberry tart
13 April, 27 April, 11 May, 25 May, 8 June, 18 June

Saint Genix pink praline tart
30 April, 4 May, 14 May, 28 May

MERINGUES
Macarons with raspberry seed jam
6 April, 23 April, 7 May, 21 May, 4 June

CHOUX PASTRIES
Choux pastries with Chantilly cream, intense confit raspberries
26 March, 9 April, 16 April, 1 June, 11 June

Summer Collection 2024

TARTS AND CAKES
Provence apricot and almond tart
30 July, 13 August, 27 August, 10 September

Mara des bois strawberry tart
6 July, 20 July, 27 July, 10 August, 24 August

Lemon cake
29 June, 13 July, 7 September, 21 September

MERINGUES
Macarons, light Madagascan vanilla cream
2 July, 16 July, 23 July, 6 August, 20 August, 3 September, 17 September

CHOUX PASTRIES
Cream choux pastries, liquid caramel centre
22 June, 25 June, 9 July, 3 August, 17 August, 31 August, 14 September


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