Over the course of a three-hour workshop, participants will create an elaborate recipe using advanced techniques before moving on to a tasting.
The recipes are adapted to the seasons. In Autumn, a Chef will guide you in making Pure arabica coffee religious nuns; Almond-hazelnut praline dacquoise; Conference pear and Tahiti vanilla charlotte. In spring, the sun-drenched menu includes Pistachio and gariguette strawberry choux pastries; Dacquoise with Sicilian pistachios and fresh raspberries; Red berry entremets with orange blossom water Chantilly
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Workshops
CUISINE
- Cuisine Demonstration (1h)
Cuisine WorkshopsPrestigious WorkshopsPÂTISSERIE- Pastry Demonstration (1h)
Patisserie WorkshopsTea Time WorkshopWINE- All the wine workshops
- Tasting fundamentals
- Grands terroirs
French wine heritageWine regions of FranceCULINARY EVENTSMasterclass and Guest Chef - Groups
- Gift Card
- About us
