Over the course of a three-hour workshop, participants will create an elaborate recipe using advanced techniques before moving on to a tasting.
The recipes are adapted to the seasons. In Autumn, a Chef will guide you in making Pure arabica coffee religious nuns; Almond-hazelnut praline dacquoise; Conference pear and Tahiti vanilla charlotte. In spring, the sun-drenched menu includes Pistachio and gariguette strawberry choux pastries; Dacquoise with Sicilian pistachios and fresh raspberries; Red berry entremets with orange blossom water Chantilly
CHOUX PASTRIES
Black Forest style chocolate éclairs
29 November, 15 December
Pure arabica coffee religious nuns
17 November, 22 November, 8 December
MERINGUES
Almond-hazelnut praline dacquoise
1 November, 10 November, 1 December, 13 December, 22 December
Pure arabica coffee macarons & Salted butter caramel macarons
3 November, 15 November, 6 December
CAKES
Conference pear and Tahiti vanilla charlotte
8 November, 24 November, 20 December
CHOUX PASTRIES
Paris-Brest
9 February, 23 February
Milk chocolate & caramelized cocoa nib éclairs
26 January, 21 February, 6 March, 15 March, 20 March
MERINGUES
Mont-blanc, crisp meringue and Ardèche chestnut cream
5 January, 19 January, 31 January, 14 February
Madagascan dark chocolate macarons & Piedmont hazelnut macarons
17 January, 1 March
CAKES
Mocha coffee cake
3 January, 12 January, 2 February, 16 February, 8 March, 22 March
Black Forest gâteau with sour cherries & Kirsch
10 January, 24 January, 7 February, 28 February, 13 March
CHOUX PASTRIES
Caramel and dulce de leche éclairs
5 April, 19 April, 24 April, 8 May, 22 May, 31 May, 5 June, 14 June, 19 June
Pistachio and gariguette strawberry choux pastries
29 March, 12 April
MERINGUES
Raspberry & lime macarons and blackcurrant macarons
3 April, 17 April, 3 May, 17 May, 29 May, 12 June
CHOUX PASTRIES
Éclairs with raspberries and Sicilian pistachio slivers
4 September, 18 September
Tahitian vanilla choux pastries, apricot-rosemary coulis
28 June, 12 July, 30 August, 13 September
MERINGUES
Soft “pavlova” with raspberries, fresh peppermint
26 July, 9 August, 23 August, 6 September, 20 September
Macarons, light Madagascan vanilla cream
5 july, 19 July, 24 July, 7 August, 21 August
CAKES
White peach and lavender charlotte
26 June, 10 July, 2 August, 16 August, 28 August, 11 September
Fromage blanc and red berry Schuss
31 July, 14 August
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