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Pastry - Admiral Workshop

Paris - Hôtel de la Marine


Come and experience a unique patisserie workshop with us, lasting 3 hours! Under the expert guidance of a Chef, you will master refined recipes and advanced techniques, before indulging in a tasting of your delicious creations.

Each season, our workshops are reinvented with recipes inspired by the finest seasonal ingredients. In autumn, treat yourself to Pure arabica coffee macarons & Salted butter caramel macarons, a Almond-hazelnut praline dacquoise, or Black Forest style chocolate éclairs. In winter, enjoy a menu full of fresh flavours: Milk chocolate & caramelized cocoa nib éclairs, Mont-blanc, crisp meringue and Ardèche chestnut cream and Ardèche chestnut cream, or a classic Paris-Brest.

Ready to take on the challenge and impress your taste buds? Join us for an unforgettable gourmet experience!

This course is now fully booked. Please click on the button below to be added to the waiting list.

Recipes

  • Spring: from 27 March to 19 June

    CHOUX PASTRIES
    Caramel and dulce de leche éclairs
    27 March, 29 May, 12 June

    Pistachio and gariguette strawberry choux pastries
    3 April, 8 May, 22 May

     

    CAKES
    Strawberry and rhubarb charlotte
    10 April, 5 June

    Red berry entremets with orange blossom water Chantilly
    17 April, 19 June

     

    MERINGUES
    Dacquoise with Sicilian pistachios and fresh raspberries
    15 May, 24 April

  • Summer: from 26 June to 11 September

    CHOUX PASTRIES
    Éclairs with raspberries and Sicilian pistachio slivers
    10 July, 7 August, 4 September


    Tahitian vanilla choux pastries, apricot-rosemary coulis
    17 July, 14 August, 11 September

     

    CAKES
    White peach and lavender charlotte
    26 June, 24 July, 21 August, 18 September

    Soft "pavlova" with raspberries, fresh peppermint
    3 July, 31 July, 28 August

     

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