In conjunction of the launch of Classic cycle and Grand Diplôme programmes, as well to enhance the student’s experience the first ever study tour was organised. We...

It's without a doubt that the Institute is the best in the Region as it had been awarded the title twice, once in 2016 and this time around. 5 finalist which consisted...

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 to...

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy by...

Gastronomers' association kicks off 40th anniversary bash with dinner presented by Le Cordon Bleu chefs

Malaysian Le Cordon Bleu graduate Yong Voon Cheng (David) was thrilled to receive his Dux award for the Advanced Diploma of Hospitality Management. In an animated...

In the first week of May, Le Cordon Bleu was delighted to welcome President and CEO, M. André J. Cointreau for his Australian visit. M. Cointreau attended Le Cordon...

Mother’s Day ( 14 May 2017) and Father’s Day ( 18 June 2017) are important dates for all. Le Cordon Bleu chefs had design and will be conducting 3 workshops where...