
Lunar New Year recipe: Large jumbo shrimp sautéed with vegetables, galangal and lemongrass broth
To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe.
Programmes & Courses pre-filtered for:
NEWS & EVENTS
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos & events from around the world.
Read moreTo welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe.
Alumni Cooking & Marzipan techniques demonstrations in The Star Education fair in KLCC Convention Centre.
Welcoming the student by their first out-campus visit! Kuala Lumpur most renowned wet market @ Chow Kit. Students of January intake 2017 Pastry & Cuisine Lvl 1 ...
Graduation falls on December 2016 in Sunway Spa & Hotel Resort.
In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the ...
We are happy to announce our presence at the World Hospitality and Food Service event (SIRHA). The international fair takes place in Lyon (France) between ...
Come to visit us for the talk and open cooking demonstration
The first weekend of December saw two of our Master Chefs heading north along both coasts of the Peninsula to conduct demonstrations to enthusiastic school ...
A recipe to celebrate Christmas! Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.