At the Star Education fair held recently, 2 Alumni were invited to assist us to promote the school at our booth over the 2 days. Chef Su En, our top pastry graduate guided many curious students to craft marzipan roses on site whilst Chef Arief delivered demonstrations on how to make and plate ratatouille. A talk on the latest Food & Beverage Trends was delivered by the General Manager which was attended by many who are keen to enter the Hospitality and Culinary Profession.
Provençale ratatouille & Fillets of Red Mullet Escabeche by Chef Arief Ridzuan Jaafar (Alumni of Le Cordon Bleu Malaysia)
Demonstrating Rose Marzipan by Chef Lim Su En (Alumni of Le Cordon Bleu Malaysia)