Intermediate Students will be taught a strong understanding of different types of fermentation methods, developing decorative skills and knowledge of different flavoured and shapes breads and pastries at this stage.
Nutritional contents of bakery items produced will be imparted and they will be made aware of allergens and food intolerances. Principles of running and manage a small business with costing and marketing know how will be taught at this stage.
4 intakes yearly: January, April, July and October
Duration: 3 months (April, July & October intake)
Fees of 2020:
RM18,200.00 (Malaysian Applicants)
RM20,470.00 (International Applicants)
Entry requirements: Basic Bread Baking Certificate
* The Highfield Food Safety Qualification (External) Certificate is a compulsory subject in our respective accredited programmes. RM600.00 of the Highfield Food Safety Qualification fees should be made before the commencement of the level.