Seafood

About this cooking class
Unlock your love for seafood in Seafood (Fish and Shellfish), a premium one-day short course designed for passionate home cooks, food lovers and aspiring culinary professionals. Guided by our expert chef instructors, you’ll learn the essential techniques used in preparing and cooking shellfish, crustaceans, molluscs, and fish to help you elevate flavour, texture and presentation in every dish you create.

What will you learn?
In this practical session, our expert chef instructors will guide you step-by-step as you prepare four refined dishes, each designed to teach precision, balance and presentation. Core skills covered include:

• Oily fish work well on barbecues and grills
• White fish works best with gentle cooking such as poaching or steaming
• Oily fish works well with citrus and strong flavours such as garlic, ginger and chilli
• White fish works well with light cream sauce, a gentle butter sauce and the fragrance of just chopped herbs

• Salad of pan-fried scallops and squid with cherry tomatoes and balsamic vinegar
• Poached lobster, virgin olive oil sauce
• Mackerel fillets poached in white wine
• Lemon sole fillets meunière with brown shrimps