Easter Chocolate

About this cooking class

Celebrate Easter the Le Cordon Bleu way with our indulgent Easter Chocolates workshop – a hands-on, one-day experience designed for chocolate lovers of all skill levels. Guided by an expert pâtisserie chef, you’ll discover the artistry and precision behind professional chocolate making while creating a range of exquisite Easter treats.

Learn classic techniques, gain confidence working with chocolate and take home beautifully crafted creations that are as impressive as they are delicious.

What will you learn?

During this Easter chocolate making class, you will gain essential skills and techniques used in professional patisserie. Just some of the topics covered include:

• Tempering chocolate
• Creating handcrafted chocolate truffles
• Techniques for moulding, filling and finishing chocolates
• Designing and assembling a spectacular Easter egg centrepiece

No prior experience is required. All ingredients, equipment and expert instruction are provided, allowing you to focus on learning, creating and enjoying the process. Join Le Cordon Bleu this Easter and turn your passion for chocolate into something truly extraordinary.

Whether you’re looking to elevate your Easter celebrations or refine your patisserie skills, this workshop offers an unforgettable introduction to the world of fine chocolate.

Places limited - book below to secure your spot!

Please be advised this is a non-award class and, as such, is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications. Courses are subject to minimum enrolment numbers.