Have you got a hankering for all things sweet? Or perhaps you consider yourself a bit of a baker? Le Cordon Bleu Melbourne’s six-week Patisserie short course will cover everything you need to know about this uniquely French artform. The workshop, led by our world-class chefs, is designed for cooks and hobbyists who want to step up their game and discover what it takes to create perfect, edible masterpieces.

Ever wondered how to make chocolate eclairs from scratch? Or a delicate entremet cake, layer by layer? From tarts and macarons to choux pastry and gâteaux, you will explore the foundations of patisserie and develop the skills essential to crafting your own sweets with technique and precision. With classes held every Saturday morning, this Patisserie short course is well and truly the icing on top of your weekend!