Discover the art of pâtisserie and learn how to create edible masterpieces!
Designed for hobbyists who want to ‘step-up’ their passion for baking and learn new techniques, Les Fondements de la Pâtisserie is a 6-week short course with classes held on Saturday's.
This hands-on workshop will delight your inner pastry chef and is the icing on the cake to your weekend.
Explore the foundations of pâtisserie and develop the skills essential to making cakes, tarts, macarons, choux pastry, entremets, and more. Guided by a top Le Cordon Bleu chef, you will build the confidence to craft your own delectable creations with technique and precision.