Les Fondements de la Pâtisserie

6-week short course in Melbourne

Have you got a hankering for all things sweet? Or perhaps you consider yourself a bit of a baker? Le Cordon Bleu Melbourne’s six-week pâtisserie short course will cover everything you need to know about this uniquely French artform, with a selection of new recipes added to the mix.

Les Fondements de la Pâtisserie, led by our world-class chefs, is designed for cooks and hobbyists who want to step up their game and discover what it takes to create perfect, edible masterpieces. This is your sneak peek into the world of Le Cordon Bleu, where culinary excellence meets passion and precision. Get a taste of what we've been teaching globally for 130 years, packed tightly into six weekend classes.

WEEKEND CLASSES

Ever wondered how to make chocolate éclairs from scratch? Or how to create the perfect macaron? Come and explore the foundations of pâtisserie and develop the skills essential to crafting your own sweets with technique and precision.

Start date:
2 November - 7 December 2024 (6 classes in total)
Duration: 6 weeks, classes every Saturday
Time: 8:30am - 2:30pm
Cost: Domestic students AUD $3080 and International students AUD $3180
Location: Le Cordon Bleu Melbourne, Moorabbin

Term Dates & Prices

Select a date

2024

Nov 2, 2024 - Dec 7, 2024 ( Standard , in English )

3,080.00AUD

Examples of what you could learn:

Course structure is indicative and may be subject to change

A taste of whats to come...

Improve your confidence in the kitchen and learn a classic repertoire of French pâtisserie techniques including creaming, aerating, folding, glazing, piping and decorating. This short course combines a perfect balance of theory and practice, so you will gain an all-round Le Cordon Bleu experience.

Pop on your chef’s hat and get creative with 15 different French dessert recipes including macarons, chocolate éclairs, tarts, a modern take on madeleines, inverted chocolate puff pastry and gâteau citron praline, to name a few.

Are you ready to ignite your passion for pâtisserie? You don’t need to be an expert in the kitchen to participate. Just come along and have some fun while learning a new skill to take home. You’ll be whipping up mouth-watering treats for your family and friends in no time!

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