Taste of Le Cordon Bleu Cuisine

About this cooking class

Step into the world of classic French gastronomy with Taste of Le Cordon Bleu Cuisine, a one-day culinary experience designed for food lovers, passionate home cooks and future chefs. Learn specialist techniques and professional tips from our expert Le Cordon Bleu chefs and discover what we’ve been teaching globally for 130 years.

What will I learn?

Held in Le Cordon Bleu’s fully equipped professional kitchens, this immersive course offers a true taste of classical French cuisine.

Throughout the day, you’ll be introduced to a variety of techniques, ingredient preparation methods and plating principles. You’ll also gain an understanding of French flavour profiles and culinary traditions.

The menu you’ll prepare includes:

• Roasted loin of lamb with basil crust, Darphin potato and hazelnut split jus
• Parmesan sablé, aubergine caviar and confit tomatoes

By the end of the course, you'll walk away with new confidence in the kitchen, a deeper appreciation for French culinary artistry and your own beautifully prepared dishes to enjoy.

Whether you're exploring a career in cuisine or simply want to elevate your home cooking skills, this hands-on course is the perfect introduction to French culinary excellence.

Places are limited - book below to secure your spot!

Bookings are required no later than 10 days prior to the class.

Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications. Courses are subject to minimum enrolment numbers.