Taste of Le Cordon Bleu Patisserie

About this cooking class

Experience a taste of French pastry in just one day with Taste of Le Cordon Bleu Patisserie, an immersive hands-on cooking class designed for aspiring bakers, dessert lovers and food enthusiasts.

Held at Le Cordon Bleu Melbourne's training facilities, this short course provides a professional yet approachable introduction to classic patisserie techniques. Under the guidance of a Le Cordon Bleu chef, you’ll spend hours creating a selection of exquisite French desserts from scratch.

What will I learn?

In this one-day course, you will learn:

• How to work with key ingredients like chocolate, fresh cream and seasonal fruit
• The art of precision and presentation in classic French desserts

You’ll prepare and master the following:

• Chocolate fondant – A rich, molten-centred cake that’s perfectly gooey
• Chantilly cream – Light, sweetened whipped cream ideal for garnishes
• Fraisier gâteau – A show-stopping layered cake made with strawberries, sponge and mousseline cream

By the end of the class, you’ll leave with professional tips, new confidence in the kitchen and a selection of handcrafted desserts to enjoy or share.

Whether you're looking to refine your dessert skills, explore a future culinary path, or simply indulge in a unique experience, this one-day course offers a delicious glimpse into the art of patisserie.

Places are limited - secure your place today!

Bookings are required no later than 10 days prior to the class.

Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications. Courses are subject to minimum enrolment numbers.