Poultry(Chicken,Duck) Deboning

Poultry Deboning Practice class with Le Cordon Bleu Master Chef ! This class will cover how to deboning chicken and duck.

Course Info

• Date: 15th October 2018 (Mon)
• Time: from 1 PM - 4 PM
• Venue: Le Cordon Bleu-Sookmyung Academy Cuisine Practice Room
• Lecturer: Chef Georges Ringeisen
• Maximum 14 participants
• Tuition: KRW 150,000 (KRW 100,000 for current students & alumni)