Admission for
International Students

Programmes 

• Cuisine, Patisserie, Boulangerie

Admission Requirements

• A minimum of 18 years or older (No prior culinary experience is required)
• Must have completed high school or equivalent
• Applicants who are interviewed
• VISA: The academy doesn't arrange the student VISA
• Must satisfy the language requirement

Apply

• Click <Apply Course> at the top right corner of the website, post or visiting office

Documents

• Resume & Letter of Motivation [Download]
• Consent on Collecting & Utilizing Personal Information, Medical History [Download]
• Copy of Passport
• Copy of your Visa (Must provide enough days for course duration)
• Proof of the Highest Level of Education
• Proof of Language Proficiency
  ** You may be asked to re-submit if application is incomplete or insufficient
  

  ** Submitted documents will not be returned to the applicant

Application Process

• Submission of Application: the required documents must be submitted with the application form
• Admission Interview: applicants will be invited for an interview (Online or Offline)
• Admission Approval: Letter of Offer will be sent via email
• Payment of Admission Fee: Admission fee must be paid within 1 week after receiving the Letter of Offer
• Payment of Tuition Fee: Tuition Fee (including Uniform, Toolkit fee) must be paid fully no less than four weeks prior to the commencement of the course
• Orientation for New Students (Attendance Compulsory)
  ** All prospective students must start from initiation or basic level, no matter how many years of relevant work experiences have. **

Notes

Admission will be cancelled, if

• Applicants do not submit the required documents
• Any of the documents contain false information
• Applicants do not attend an admission interview