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Programmes 

  • Cuisine, Patisserie, Boulangerie

Admission Requirements

  • A minimum of 18 years or older (No prior culinary experience is required)
  • Must have completed high school or equivalent
  • Applicants who are interviewed
  • VISA: The academy doesn't arrange the student VISA
  • Must satisfy the language requirement
* Main language used in class
Programme
Cuisine Pastry Bakery Interpretation Language
Language English French French Korean

Apply

  • Click <Apply Course> at the top right corner of the website, post or visiting office

Documents

  • Resume & Letter of Motivation [Download]
  • Consent on Collecting & Utilizing Personal Information, Medical History [Download]
  • Copy of Passport
  • Copy of your Visa (Must provide enough days for course duration)
  • Proof of the Highest Level of Education
  • Proof of Language Proficiency
    ** You may be asked to re-submit if application is incomplete or insufficient

    ** Submitted documents will not be returned to the applicant

Application Process

  • Submission of Application: the required documents must be submitted with the application form
  • Admission Interview: applicants will be invited for an interview (Online or Offline)
  • Admission Approval: Letter of Offer will be sent via email
  • Payment of Admission Fee: Admission fee must be paid within 1 week after receiving the Letter of Offer
  • Payment of Tuition Fee: Tuition Fee (including Uniform, Toolkit fee) must be paid fully no less than four weeks prior to the commencement of the course
  • Orientation for New Students (Attendance Compulsory)
    ** All prospective students must start from initiation or basic level, no matter how many years of relevant work experiences have. **

Notes

Admission will be cancelled, if

  • Applicants do not submit the required documents
  • Any of the documents contain false information
  • Applicants do not attend an admission interview

 

  
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