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Programme |
Cuisine | Pastry | Bakery | Interpretation Language |
Language | English | French | French | Korean |
Programme | Language Requirement |
Cuisine | English: IELTS 5.5(overall) or TOEFL iBT 65(overall) Korean: Test of Proficiency in Korean TOPIK II Level 4 |
Pastry/Bakery | Pastry/Bakery French: High School Diploma from a French School or an interview may be scheduled before entry. Korean: Test of Proficiency in Korean TOPIK II Level 4 |
** Submitted documents will not be returned to the applicant
Admission will be cancelled, if
Le Cordon Bleu-Sookmyung Academy
7th FL., Social Education Bldg,. Sookmyung Women’s University,
Cheongpa-ro 47-gil 100. Yongsan-gu, Seoul, 140-742, Korea.
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