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  • Cuisine, Patisserie, Boulangerie

Admission Requirements

  • Age: Prospective students must be a minimum of 18 years of age
  • Education: Must have completed high school or equivalent
  • VISA: The academy doesn't arrange the student VISA
  • Language: TOPIK II Level 4 or higher
    or fluent in both English & French (submitting the certificate or pre-interview is required)



  • Application form [Download]
  • Resume & Cover letter [Download]
  • Consent on Collecting & Utilizing Personal Information, Medical History [Download]
  • Copy of passport
  • Highest Level of Certificate
  • Language efficiency test certificate
    Korean: TOPIK II Level 4 or higher
    English: IELTS 5.5 or higher / TOEFL iBT 65 or higher &
    French: graudated highschool in French-speaking countries or interview in French during the admission process
    ** Please note that your admission can be cancelled for the false documents or not submited fully. **
    ** All documents won't be returned once received. **

Application Process

  • Choose course and term you wish to start and submit the application by visit, mail or apply online
  • Assessed by the Admission team
  • Admission fee must be paid within 1 week
  • After accepted, all tuitions must be paid fully no less than four weeks prior to the commencement of the course.
  • Attend at the orientation
    ** All prospective students must start from initiation or basic level, no matter how many years of relevant work experiences have. **

Payment Details (Bank Transfer Only)

  • Bank: Shinhan Bank
  • Account No.: 140-010-910570
  • Account holder : Sookmyung Women's University
    ** Credit card payments are not accepted. **

Contact us

Le Cordon Bleu-Sookmyung Academy
7th FL., Social Education Bldg,. Sookmyung Women’s University,
Cheongpa-ro 47-gil 100. Yongsan-gu, Seoul, 140-742, Korea.