Admission for
International Students

Programmes 

• Cuisine, Patisserie, Boulangerie

Admission Requirements

• Age: Prospective students must be a minimum of 18 years of age
• Education: Must have completed high school or equivalent
• VISA: The academy doesn't arrange the student VISA
• Language: TOPIK II Level 4 or higher
  or fluent in both English & French (submitting the certificate or pre-interview is required)

Apply

• Apply online, post or visiting office

Documents

• Application form [Download]
• Resume & Cover letter [Download]
• Consent on Collecting & Utilizing Personal Information, Medical History [Download]
• Copy of passport
• Highest Level of Certificate
• Language efficiency test certificate
  Korean: TOPIK II Level 4 or higher
  English: IELTS 5.5 or higher / TOEFL iBT 65 or higher &
  French: graudated highschool in French-speaking countries or interview in French during the admission process
  ** Please note that your admission can be cancelled for the false documents or not submited fully. **
  ** All documents won't be returned once received. **

Application Process

• Choose course and term you wish to start and submit the application by visit, mail or apply online
• Assessed by the Admission team
• Admission fee must be paid within 1 week
• After accepted, all tuitions must be paid fully no less than four weeks prior to the commencement of the course.
• Attend at the orientation
  ** All prospective students must start from initiation or basic level, no matter how many years of relevant work experiences have. **

Payment Details (Bank Transfer Only)

• Bank: Shinhan Bank
• Account No.: 140-010-910570
• Account holder : Sookmyung Women's University
  ** Credit card payments are not accepted. **

Contact us

Le Cordon Bleu-Sookmyung Academy
7th FL., Social Education Bldg,. Sookmyung Women’s University,
Cheongpa-ro 47-gil 100. Yongsan-gu, Seoul, 140-742, Korea.

• Phone: +82 2 719 6961~2
• Email: seoul_admissions@cordonbleu.edu