**Academic schedule can be subject to change.
**Course Duration
Cuisine Diploma(Basic/Intermediate/Superior) - Weekdays(3 times per week/3 months per level); Weekend (once a week/9 months per level)
Pastry Diploma(Basic/Intermediate/Superior) - Weekdays(2 times per week/3 months per level); Weekend (once a week/6 months per level)
Bakery Diploma(Basic/Intermediate/Superior) - Weekdays(2 times per week/3 months per level); Weekend (once a week/6 months per level)
French Wine Specialist Program - Starting twice a year (March, October)
Tea Specialist Program - Starting twice a year (March, October)
2026 Term 1: January 5th (Mon) – March 21st (Sat)
- Orientation: Second week of December, 2025 (Planned)
- Term Begins: January 5th
2026 Term 2: March 23rd (Mon) – June 13th (Sat)
- Orientation: Second week of March (Planned)
- Term Begins: March 23rd
2026 Term 3: June 15th (Mon) – September 23rd (Wed)
- Orientation: First week of June (Planned)
- Term Begins: June 15th
- Summer Break: July 27th - August 15th (No classes)
2026 Term 4: September 28th (Mon) – December 19th (Sat)
- Orientation: Second week of September (Planned)
- Term Begins: September 28th
