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I am more interested in bakery rather than pastry. Are pastry and bakery classes are separate?
Yes, we offer patisserie(pastry) and boulangerie(bakery) separately in Korea. You may take the boulangerie program only. Le Cordon Bleu Korea offers the 2 levels – basic and advanced – of boulangerie classes.
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I am not sure if I want to do the whole Diploma program, what should I do?
Simply apply for on of the basic level certificates. It will give you an excellent grounding in cuisine or pastry and based on availability you can always continue the next levels in the future.
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I wish to have counseling in details as well as looking at the facilities before I make a decision.
You may visit our official website and check the schedule for available date and time, then make a reservation through online or call us. Once you made it, our student service team will confirm you again. Counseling and tour are provided for free.
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How each class or module is comprised?
Le Cordon Bleu focuses on teaching hands-on techniques, specifically those of classic French cuisine. The program is composed of lesions split into 3 hours of demonstration classes including tasting and 3 hours of practical classes with evaluation. During the demonstration classes, chefs will reinforce basic information such as proper storage temperatures and techniques, produce substitution, how to recognize fresh produce, definitions of terms and techniques and the science behind ingredients. In practical classes, students are individually, not by grouping, had to complete their own dishes.
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Do I have to take places from Basic to Superior at once?
Although we generally suggest completing the entire program at once due to our programs is prepared step by step at each level, however, it is not necessary. You may have a break between courses if circumstances are not met to finish at once because we offer 4 terms per year.