Become a member of the global alumni community as a student of Le Cordon Bleu Seoul Campus.
Over the past 120 years, Le Cordon Bleu has grown from a culinary school in Paris to become one of the world's leading educational institutions in culinary arts and hospitality.
Today, more than 30 Le Cordon Bleu campuses around the world produce more than 20,000 graduates spreading French cuisine, pastry, bakery and dietary culture.
Le Cordon Bleu-Sookmyung Academy, the official Korean campus, has successfully educated more than 3,000 alumni since its opening in 2002, who are playing an important role in food and culture industries and major restaurants around the world.
All alumni of Le Cordon Bleu may visit the alumni community below to learn about networking opportunities, alumni activities and various events.
Le Cordon Bleu supports new challenges and encourages your passion.
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