We are delighted to announce that the monthly Open House will be held. We are happy to introduce Le Cordon Bleu and its prestigious programs, Cuisine, Pastry and Bakery Diplomas. Please register now to save your seat!
1) Introduction to Cuisine, Pastry and Bakery Diploma programs
2) Q&A Session
3) Academy tour
4) Short Demonstration by Le Cordon Bleu's Chefs
5) Tasting and closing event
![[Alumni Story] Sanghwa Lee, 2025 WCM World Finalist of South Korea](https://static.cordonbleu.edu/Files/MediaFile/93455.jpg)
At the South Korea national selection for the 2025 World Chocolate Masters (WCM), LCB Alumna Sanghwa Lee was selected as the world finalist to represent ...
Beloved in France and Belgium since the 18th century, the merveilleux epitomises the art of French pâtisserie. Light yet decadent, the dessert layers crisp ...
Le Cordon Bleu–Sookmyung Academy is offering an early-bird promotion for prospective students who wish to enroll in 2026.
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