We are delighted to announce that the monthly Open House will be held. We are happy to introduce Le Cordon Bleu and its prestigious programs, Cuisine, Pastry and Bakery Diplomas. In addition, you can enjoy our chef's Short Demonstration with the tasting session, which you can get the global picture of Le Cordon Bleu's pedagogical structure. Please register now to save your seat!
1) Introduction to Cuisine, Pastry and Bakery Diploma programs
2) Q&A Session
3) Academy tour
4) Short Demonstration by Le Cordon Bleu's Chefs
5) Tasting and closing event
Beloved in France and Belgium since the 18th century, the merveilleux epitomises the art of French pâtisserie. Light yet decadent, the dessert layers crisp ...
Le Cordon Bleu–Sookmyung Academy is offering an early-bird promotion for prospective students who wish to enroll in 2026.
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
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