The Le Cordon Bleu-Sookmyung Academy’s short-term workshops have been rebranded as the "Blue Ribbon Series."
Designed to offer a glimpse into the authentic tradition and creativity of Le Cordon Bleu in a condensed timeframe,
this series features a diverse range of themes spanning both cuisine and pastry.
We invite everyone—from beginners to gourmet enthusiasts—to join these special classes
and find new inspiration under the guidance of our French chefs.
There are currently no classes available.
