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2023 French Cuisine & Pasty Workshop in December

In December, Le Cordon Bleu is hosting a <French Cuisine & Pastry Workshop> for those passionate about French cuisine and pastry. The course, led by a French chef, consists of four menu programs where participants can learn various and sophisticated cooking techniques. We also offer various benefits, so we appreciate your interest and applications.

Class Information
**The class consists of a total duration of 4 hours, with 30 minutes of preparation time, 3 hours of atelier instruction, and a concluding 30-minute summary session.
**If the minimum enrollment of 5 participants is not met, the class may be canceled, and cooking sessions may be combined in the morning and afternoon if there is insufficient enrollment.

Benefits of Taking the Course

Short Courses


Other Programs

Diplôme de Cuisine
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Diplôme de Pâtisserie
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Diplôme de Boulangerie
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