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Viennoiserie 2


Brioche which is popular type of Viennoiserie is the 'bridge' between pâtisserie and French bread but with the richer aspects of pastry due to its high egg and butter content. You will learn how to make Brioche and application of it to make different varieties of brioche.

Workshop Information

Duration: 4 Hours
Time: 9am-1pm
Date: 24 October 2020
Price: RM530 nett

Viennoiserie 2


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