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It’s a popular sweet where you can make different varieties by changing the filling which can be sweet or savoury. We are bringing you a popular and a favourite recipe which are easy to make and perfect for house parties. You will be taught how to make a good meringue which will be delicately crisp on the outside, and soft on the inside.

Recipes: Lemon Meringue Tart & Sweet Pastry dough

Workshop Information

Duration: 3 Hours
Time: 9am-12pm
Date: 8 August 2020
Price: RM530 nett



Register for the workshop:

This course is now fully booked. Please click on the button below to be added to the waiting list.