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Having a party? Let us guide you to make verrines (food in small glass containers) to Wow and surprise your guests that you are a fantastic host cum chef to present beetroot mousse, smoked salmon tartar, scallop carpaccio,tomato jelly, goat cheese and pesto.


Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 28 April 2018
Price: RM530 nett
Chef Instructor: Chef Rodolphe Onno

Small Bites for cocktail parties

Terms Date & Apply:
This course is now fully booked. Please click on the button below to be added to the waiting list.