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Secrets of French Baguette

Guided by Le Cordon Bleu Master Chef, you’ll learn how to make a selection of traditional French bakery items. Throughout this six-hour course, which combines demonstrations with hands on baking sessions, you will cover topics and techniques, including:

• The importance of ingredients
• Hand mixing, shaping and rising
• Preparation of inclusions of fillings and toppings
• Use of domestic ovens

Workshop Information

Duration: 6 Hours
Time: 9am - 3pm
Date: 23 March 2018
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

Secrets of French Baguette

Secrets of French Baguette
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