Secrets of French Baguette

Guided by Le Cordon Bleu Master Chef, you’ll learn how to make a selection of traditional French bakery items. Throughout this six-hour course, which combines demonstrations with hands on baking sessions, you will cover topics and techniques, including:

• The importance of ingredients
• Hand mixing, shaping and rising
• Preparation of inclusions of fillings and toppings
• Use of domestic ovens