To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavours.

After the ceremony, a new path begins for these graduates ! Congratulations to you all!

When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...

Open House with Demonstration in September & October 2020

Feel free to join if you are interested to become a chef

Book a personalised video consultation and have all your questions answered from the comfort of your own home!