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Le Cordon Bleu Malaysia
Short Courses 2021

short courses 2021

As the Malaysia government is moving the Global Covid-19 Pandemic into the Endemic phase with the loosening up of SOPs due to high vaccination rate of our population, we are glad to resume our Leisure Workshop classes for all who are interest to arm themselves with culinary skills These leisure classes are designed to help you be proficient with about 10 recipes.

Anyone who goes through the series should be able to produce and sell the items thought at the workshop from a home base kitchen. If you wish to reskill and change your career, sign up for the remaining seats of these workshops without further delay in order to equip yourself for a possible Food & Beverage business venture!


Date Recipes
20 Nov 2021
  • Arancini with Basil Tomato Sauce
  • Beef lasagna & vegetables
  • Chef demo: Mac & Cheese
27 Nov 2021
  • Sauteed Basque Chicken Leg with rice pilaf
  • Chicken Blanquette
  • Chef demo: Confit Duck Leg
4 Dec 2021
  • Pomfret Fish Mousse Cake, Salsa Sauce & lady finger
  • Fresh salmon and Spinach
  • Fish Fumet
  • Chef demo: Parisian Style Scallops


Date Recipes
20 Nov 2021
  • Earl Grey Pound Cake
  • Chocolate Cake
  • Chef demo: Caramel Cake
27 Nov 2021
  • Vanilla Eclair
  • Cream Choux Buns
  • Chef demo: Paris-Brest
4 Dec 2021
  • Fraisier
  • Chef Demo: Macarons

Key information:
Time 9am to 3.30pm (approximately 6 hours per session)
Price RM750/class nett
Dates available: 20 Nov 2021, 27 Nov 2021 & 4 Dec 2021
Entry Requirements: no prior culinary experience is required
Special notes:
Workshops are for fully vaccinated participants only and related SOPs from KKM will be applied.
To individuals who are not vaccinated are not allowed into the campus.

To sign up for the short courses, please whatsapp us at +6019-305 2586 or email to malaysia@cordonbleu.edu