Dinner in honour of President & CEO by French Ambassador of Malaysia

A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.

The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.

A session with Mr Andre Cointreau

President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.

News & Events

Event

Le Cordon Bleu Australia celebrates student graduations

In August and September, 211 graduating students attended formal ceremonies in Sydney, Melbourne and Adelaide, receiving parchments from Le Cordon Bleu ...

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News, Programme

Meet Christopher Daniel, Grand Diplôme in Professional Immersion studen

September 2019 - In 2019, Le Cordon Bleu Paris launched the Professional Immersion, a 3-month module allowind Cuisine Diploma, Pastry Diploma and Grand Diplôme ...

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Announcement, Event, News

Open House

Want to know our Institute and the educational programmes? Do not miss our Open House!

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Event, News

Julia Child Scholarship Final & Award Ceremony

The final for the 2019 Julia Child Scholarship took place on 16th September, concluding with an award ceremony that saw Le Cordon Bleu alumna Mary Berry ...

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News

Le Cordon Bleu students shine at star-studded Shared Tables Gala Ball

Le Cordon Bleu Australia is a proud sponsor of the Shared Tables Gala Ball, a glamorous charity fundraising event offering our Melbourne culinary students a ...

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News

Le Cordon Bleu Paris celebrates European Heritage Days 2019

Paris, 12 September 2019 – Le Cordon Bleu Paris celebrates its friendship with the United States during the 36th European Heritage Days. To mark this special ...

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Event

Blue Ribbon Artistry With Kid Chan Exhibition and Launch of Culinary Hearts hosted by Lumi Tropicana

Blue Ribbon Artistry Photo Exhibition a collaboration between International Celebrity Photographer Kid Chan found a home at the Lumi Tropicana showroom in ...

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Event, News

The Malaysian premier trade only food and hospitality show, Food & Hotel Malaysia (FHM)

24-27 September 2019

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Alumni, Book, Event

South of France Cooking & Book signing ceremony by Chef Marcia Öchsner

The recipe book “Cooking In The South Of France” by chef Marcia an alumnus from Le Cordon Bleu Paris was launched at Sunway Le Cordon Bleu

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