Dinner in honour of President & CEO by French Ambassador of Malaysia

A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.

The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.

A session with Mr Andre Cointreau

President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.

News & Events

News

Chef Jean Yves Poirey is responsible for Cuisine courses at Le Cordon Bleu São Paulo

After 50 years of occupation, Chef Jean Yves Poirey has worked in several restaurants in many countries, studied and learned to cook practicing and is now ...

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Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partnership

13th July 2018 – Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, and Electrolux, a leading global appliance ...

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Announcement, Event, News...

Le Cordon Bleu and Electrolux shape the future of cooking habits in a long-term partnership

On the 13th of July Le Cordon Bleu and Electrolux announced a long-term partnership focused on shaping the world’s cooking habits for the better through ...

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Announcement, Event, News

A new partnership between Le Cordon Bleu and Electrolux

Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership

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News, Photo Gallery

Le Cordon Bleu São Paulo holds first Certificate Ceremony

Le Cordon Bleu São Paulo first Certificate Ceremony took place on Friday, 6th July 2015. The special ceremony was held at the institute where 35 students ...

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Open House

Want to know our Institute and the educational programmes? Do not miss our Open House!

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Le Cordon Bleu Dusit celebrates its 11th year Anniversary!

Le Cordon Bleu Dusit is pleased to announce that it has reached another milestone with its 11th year anniversary on the 7th of July 2018. With respect to the ...

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Le Cordon Bleu New Zealand India Open Days

Dates and Information on LCB India Open Days

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News

French chef Philippe Brye will be responsible for Pâtisserie in Rio de Janeiro

At age six, chef Philippe Brye was already making English cake with his mother. It was just the beginning of a long career surrounded by sweets, which he loves. ...

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