Interview with Khun Chutima Trakulkitcharoen, Diplôme de Cuisine Thaï graduate and the third generation successor of Michelin Guide Restaurant Thailand "Naiuan ...

Le Cordon Bleu New Zealand Alumni Mariana Ladislao completed the Bachelor of Culinary Arts and Business Degree at Le Cordon Bleu New Zealand, and now she is a ...

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

We are pleased to announce a fantastic opportunity for current Le Cordon Bleu London students to demonstrate their culinary creativity with the Student Café ...

Le Cordon Bleu Paris is pleased to announce that its new Diploma in Patisserie Innovation and Wellness will be launched in July 2021. The 3-month programme will ...

Sunway FutureX Farm focuses on the delivery of 4 key objectives: Nourish, Educate, Empower and Innovate. It aims to supply fresh, clean, and nutritious produce ...

On 8th December Le Cordon Bleu London held the final graduation ceremony of 2020. As safety measures are still in place, the graduation took place in four ...

Tuition fees waiver is available up to the amount of RM12,000 being waived on course fees for Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme de ...

To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavours.