Congratulations to all the students who graduated on 14th September 2018. The pictures from the event held at The Hurlingham Club are available to view here.

Madrid, September 14, 2018 : Le Cordon Bleu, the leading Global Network of Culinary arts and Hospitality Management Institutes, in partnership with the ...

It’s a serendipitous mix of incident-free mise en place and a little luck that makes for a perfect service. In a professional kitchen, ‘incident-free’ is a ...

Nina Aranda grew up in Argentina and currently lives in Holland. She began studying at Le Cordon Bleu Paris in March 2018 in order to make her dream, of ...

From his kitchen back home in Jodhpur, India, to Le Cordon Bleu Paris’ professional kitchens, Sahil recounts his growing passion for pastry. Now an advanced ...

We are having 4 Open House events starting from 30 September 2018 to 4 October 2018. Please see the details below and use the contact email address to register.

Paris, September 2018 - Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is pleased to announce its presence ...

Eric Verger became passionate about pastry as a child after spending his spare time in a patisserie lab. He went on to work in labs, as a pastry chef in ...

Technical Director Sebastien Lambert is interviewed on 106.3 Beach FM about the Le Cordon Bleu New Zealand Campus and what it's like to study here.