Le Cordon Bleu is visiting Leeds
Le Cordon Bleu presents a Live Patisserie demonstration led by a Le Cordon Bleu Master Chef Conor Cockram.
A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Le Cordon Bleu presents a Live Patisserie demonstration led by a Le Cordon Bleu Master Chef Conor Cockram.
Le Cordon Bleu London is delighted to announce the winner of the inaugural Templestay Award: a week-long culinary immersion into the heart of South Korean ...
Le Cordon Bleu London is thrilled to have been shortlisted for the Food and Travel Reader Awards. Food and Travel is the world's leading gastronomic travel ...
A bright and refreshing summer salad featuring a blend of citrus fruit, blackberries, and fresh mint, all tossed in a honey-lime glaze. This citrus salad ...
Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
Le Cordon Bleu London are delighted to announce the Le Cordon Bleu Scholarship 2026 Finalists.
Juliana Gueiros, a 2013 Le Cordon Bleu Paris Grand Diplôme® graduate, has built a career that has taken her well beyond the traditional restaurant path. After ...
What makes Le Cordon Bleu New Zealand's Wellington campus right for you.
Le Cordon Bleu Dusit is proud to announce that we have once again been nominated for Asia's Best Culinary Training Institution 2026
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