Dinner in honour of President & CEO by French Ambassador of Malaysia

A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.

The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.

A session with Mr Andre Cointreau

President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.

News & Events

Alumni, News

Old-school hotel glamour sparks lifelong hospitality passion

Seeing the old-school glamour of the Taj Mahal Palace Hotel in Mumbai as a teenager inspired Ketaki Warudi to pursue a management career in luxury hotels. ...

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Event, News, Programme

Seminar in Advanced Culinary Management

Advanced Culinary Management programme “Innovative training programme designed to help you start your own culinary business

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Event

Come and join the wine event Vinho na Vila on the 25 of May and get amazed by Le Cordon Bleu Rio de Janeiro Special Show of "Sparkling Wine & Apéritifs"

How about joining gastronomy and sparkling wine with the best view of the wonderful city?

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Event

Open House for Bakery

LE CORDON BLEU DUSIT’S BAKERY OPEN HOUSE Discover why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute. Join a FREE ...

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Alumni, News

Gorgeous and elegant wedding cake by Chef Rose Mercier

It's been an honored to welcome Chef Rose Mercier, the Superior Patisserie alumni at Le Cordon Bleu Dusit and the owner of Les Sucrés by Rose and experienced ...

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Event, News

Open House for Pastry Lovers

This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu teaching techniques, pastry demonstration by our ...

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Event, News, Recipe...

Chef Briffard recipe | Le Cordon Bleu Paris

May 2019 - Le Cordon Bleu Paris Chefs performed successively on the stages of the Taste of Paris 2019 festival, which took place from May 9 to 12 at the Grand ...

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Alumni, News

Alumna returns to the Blue Ribbon after 20 years

Cheryl Wei Ping Chen built an impressive 20 year career in hospitality management and education with a Restaurant Business degree in 2000 from Le Cordon Bleu ...

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News, Programme

La Gazette des Étudiants - Student Magazine

Every month, check out the latest news from Le Cordon Bleu Paris in this magazine highlighting the daily life of students on the Paris campus.

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