Dinner in honour of President & CEO by French Ambassador of Malaysia

A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.

The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.

A session with Mr Andre Cointreau

President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.

News & Events

Event

Le Cordon Bleu Upcoming Events-USA

Our next Ask a Recruiter event is September 7th!

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Announcement, News, Programme

New Online Wine Tasting Certificate

Le Cordon Bleu London are delighted to announce our new online Certificate in Wine Tasting, delivered in partnership with Le Cordon Bleu Online Learning.

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News

Buddhist nun Beop Song presents Korean temple food to students

Le Cordon Bleu was honoured to welcome Buddhist nun and Korean chef, Venerable Beop Song, who introduced plant-based Korean temple food to our Diploma in ...

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Announcement, Event, News

Jeunes Chefs Rotisseurs Cooking Competition 2022

We are happy to announcement that the Jeunes Chefs Rotisseurs Cooking Competition 2022 is back on!

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Announcement, Event, News

Winner of the Wine Scholarship by Le Cordon Bleu

Le Cordon Bleu London are delighted to announce the winner of the Wine Scholarship by Le Cordon Bleu is Josephine Williams! The final of the competition took ...

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Announcement, News

Student Christmas Recipe Competition

Le Cordon Bleu are delighted to announce the Christmas Recipe competition for students currently studying at Le Cordon Bleu London.

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News

Where there's a WIL, there's a way: Why our graduates are industry-ready

Le Cordon Bleu Australia's Work Integrated Learning (WIL) placement is an integral part of the institution's programs, allowing students to gain real-life ...

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Announcement, Event

Visa Wellington On a Plate 2022

Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of August. Feast your senses in this celebration of ...

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Alumni, Announcement, News

Central Restaurante named 2nd Best Restaurant in the World

We are pleased to share the news that Central restaurant, co-owned by Le Cordon Bleu alumni Virgilio Martínez and Pía Leon, has been named second best ...

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