January 2019 - Noura had no prior pastry experience before coming to Le Cordon Bleu Paris. She first took the Boulangerie Diploma, and then decided to continue ...

Orientation events for 2019 were in full swing in January with excellent attendance for the first week of term at Le Cordon Bleu institutes in Adelaide, ...

Tom Milligan (Technical Director, Le Cordon Bleu Australia) will lead the Australian teams competing in two international competition finals - Coupe du Monde de ...

Junior Sous Chef workshops hosted by Le Cordon Bleu Australia were a hit with young chefs at the Adelaide French Festival, a popular cultural event celebrating ...

After the great success of the Millesime Mexico event, and the participation of Le Cordon Bleu Mexico. It was a moment of learning and new experience.

A warm welcome is given to the 25 students who started their basic diploma at Le Cordon Bleu Mexico.

January 2019 – Le Cordon Bleu Paris welcomes Australian chef Scott Pickett for a culinary demonstration.

To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...

January 2019 - Dates for the 2019 programme have just been announced. It will run over two weeks from 14-26 October. Only 25 places are available each year.