Deepak Sardana has recently been appointed program manager for Le Cordon Bleu Adelaide's Master of International Hospitality Management degree. The program is ...

Le Cordon Bleu London are delighted to celebrate the inclusion of five fantastic hotels on this year’s list of The World's 50 Best Hotels who we are fortunate ...

On September 12th, the community of alumni and current students of Le Cordon Bleu Madrid enjoyed a masterclass that broke the usual format of the classes, where ...

In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to cheese expert Tom Badcock, a regular guest lecturer at the London institute. Le ...

Meet Juan Ruano, former student of the Diplôme de Cuisine at Le Cordon Bleu Paris, who is in the final of the national Bocuse d'Or Colombia.

Open House Day

In our September issue, Brendon Chen from Playte, along with Nicole Siew and Caitlyn Chong from Akâr restaurant, delivered a mouthwatering showcase to our ...

One important milestone of Sunway Le Cordon Bleu in delivering its signature BIS programs for the past 10 years is the forth coming launch of its Diploma in ...

Food Hotel Malaysia (FHM) has invited us to feature our Diploma in Plant-Based Culinary Arts under their Future Food platform