Le Cordon Bleu was delighted to support 2018 Tasting Australia’s Taste Buds event attracting a new legion of young foodies with a series of fun food events.

Le Cordon Bleu Australia is delighted to announce M. Rodolphe Cointreau has been appointed interim Chief Operating Officer of Le Cordon Bleu Australia.

In partnership with Tasting Australia, Le Cordon Bleu was delighted to offer passionate foodies and aspiring writers the chance to go behind the scenes at Australia’s...

Scholarship applications are open for the prestigious Le Cordon Bleu Paris Hautes Études du Goût (HEG) programme. The scholarship award will cover half the programme...

The official opening of Le Cordon Bleu Brisbane Institute was celebrated in style with a high-profile media conference and formal cocktail function attended by VIPs,...

Pierre Dutaret is passionate by the restaurant industry. He took his Cuisine Diploma at Le Cordon Bleu Paris institute in 2009 and became an entrepreneur in 2013....

Come and visit Chef David Morris, Le Cordon Bleu Cuisine Chef Instructor at Sunway Hotel Georgetown, Penang

In conjunction of the launch of Classic cycle and Grand Diplôme programmes, as well to enhance the student’s experience the first ever study tour was organised. We...

Juan Sebastián Pérez (Gen. 2006) from Quito, Ecuador has his restaurant Quitu where he fuses his passion, haute cuisine and technique with local products.