Dinner in honour of President & CEO by French Ambassador of Malaysia

A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.

The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.

A session with Mr Andre Cointreau

President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.

News & Events

Industry Articles, News, Photo Gallery...

Le Cordon Bleu Paris on Zhejiang Chinese channel reality show

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OPEN HOUSE l Le Cordon Bleu Dusit

This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu teaching techniques, pastry demonstration by our ...

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Alumni, News, Programme

Meet Hee Eun Yoo, Bachelor in Culinary Arts Management graduate

July 2019 - Le Cordon Bleu Paris offers two Bachelor's degrees in Hotel Management and Culinary Arts Management, in partnership with the prestigious Université ...

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Open House

Want to know our Institute and the educational programmes? Do not miss our Open House!

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Le Cordon Bleu Dusit Cooking Tips

Here are some cooking tips from Le Cordon Bleu Dusit Chef Instructors. Encouraging you to get your hands-on and enjoy cooking with these secret techniques from ...

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Announcement, News, Programme

Advanced Studies in Taste & Gastronomy - Dates for 2019 released

January 2019 - Dates for the 2019 programme have just been announced. It will run over two weeks from 14-26 October. Only 25 places are available each year.

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News, Programme

Le Cordon Bleu Advanced Studies in Taste thesis - Christine Law

Le Cordon Bleu Advanced Studies in Taste is a 2-week programme for food and hospitality industry professionals. This unique course is designed to provide them ...

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Announcement, News

Julia Child Scholarship 2019 Finalists & Public Vote Announced

15 of the 16 Finalists have been decided, but we are leaving the last spot in the Final up to the public. To vote, please click on the Semi-Finalist below and ...

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Special Offers & Exclusive Privileges

To update you with our Special Offers & Exclusive Privileges

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