Dinner in honour of President & CEO by French Ambassador of Malaysia

A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.

The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.

A session with Mr Andre Cointreau

President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.

News & Events

News

Riz au Lait with Caramel Sauce

The riz au lait is made by slowly cooking rice with milk and sugar. Due to the scarcity of rice and sugar in the 14th Century, it was served only to society's ...

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News

Europain Lab: a boulangerie concept created by Le Cordon Bleu Paris students

Discover the video of the pedagogical project Europain Lab 2020, an inspirational boulangerie concept created by Le Cordon Bleu students and boulangerie Chefs

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News, Press

Ottawa's Chef Nicolas Belorgey Shares His "Strawberry Cranberry Barquette Memories" Recipe In Le Journal du Pâtissier - May / June 2020

Le Cordon Bleu Ottawa's Chef-Instructor Nicolas Belorgey shares his "Strawberry Cranberry Barquette Memories" dessert recipe on the May-June 2020 edition of Le ...

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Event

Le Cordon Bleu Open House with Demonstration

Open House with Demonstration in July & August 2020

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News

International Student offer for October 2020 intake

RM3000 tuition fees waiver for October 2020 intake for international students

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Announcement, News

Le Cordon Bleu Paris institute is reopening on 6th July

Le Cordon Bleu Paris is happy to announce the reopening of the institute on Monday, 6th July. All teams are looking forward to welcoming students, employees and ...

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News, Programme

Le Cordon Bleu resumes its academic activity

The world is gradually recovering normality after the difficult moments experienced due to the health crisis caused by COVID19. Consequently, Le Cordon Bleu ...

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News, Press

Le Cordon Bleu Dusit is ready to re-open and welcome everyone to our school.

Le Cordon Bleu Dusit used the professional cleaning services to sanitize all the areas in the campus including kitchens, demonstration rooms, locker rooms and ...

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News

Chocolate Mousse Recipe

A mousse, the French word for "foam", is defined as a dessert that bears a creamy, yet light and foam-like texture. With a recipe by Chef Thierry Le Baut, ...

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