Come and visit Chef David Morris, Le Cordon Bleu Cuisine Chef Instructor at Sunway Hotel Georgetown, Penang

In conjunction of the launch of Classic cycle and Grand Diplôme programmes, as well to enhance the student’s experience the first ever study tour was organised. ...

It's without a doubt that the Institute is the best in the Region as it had been awarded the title twice, once in 2016 and this time around. 5 finalist which ...

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...

Gastronomers' association kicks off 40th anniversary bash with dinner presented by Le Cordon Bleu chefs

Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.