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Macarons - advanced


Our Pâtisserie Chefs will teach you how to produce 2 types of macaron, leading you through the crucial stages and process including:
• French and Italian meringue production
• Macaronage colour application
• Filling varieties
• Piping decorations

Recipes: Caramel & Mint

Workshop Information

Duration: 3 Hours
Time: 9am-12pm
Date: 18 April 2020
Price: RM600 nett

Macarons - Advanced


Register for the workshop:

This course is now fully booked. Please click on the button below to be added to the waiting list.