Our Pâtisserie Chefs will teach you how to produce 2 types of macaron, leading you through the crucial stages and process including:
• French and Italian meringue production
• Macaronage colour application
• Filling varieties
• Piping decorations
Recipes: Caramel & Mint
Duration: 3 Hours
Time: 9am-12pm
Date: 18 April 2020
Price: RM600 nett
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