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Knife Skills 3
Fish filleting


• Learn how to filet and debone a whole fish
• Learn how to peel and devein a prawn
• Learn how to clean a mussel

Recipes: Fish Soup Bouillabaisse style, Saffron Fenel & potatoes, & Sauce Rouille

Workshop Information

Duration: 3 Hours
Time: 9am-12pm
Date: 13 June 2020
Price: RM530 nett

Knife Skills 3- Fish Filleting


Register for the workshop:

This course is now fully booked. Please click on the button below to be added to the waiting list.