• Learn how to filet and debone a whole fish
• Learn how to peel and devein a prawn
• Learn how to clean a mussel
Recipes: Fish Soup Bouillabaisse style, Saffron Fenel & potatoes, & Sauce Rouille
Duration: 3 Hours
Time: 9am-12pm
Date: 13 June 2020
Price: RM530 nett
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