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Knife Skills 3
Fish filleting

MALAYSIA

• Learn how to filet and debone a whole fish
• Learn how to peel and devein a prawn
• Learn how to clean a mussel

Recipes: Fish Soup Bouillabaisse style, Saffron Fenel & potatoes, & Sauce Rouille



Workshop Information

Duration: 3 Hours
Time: 9am-12pm
Date: 13 June 2020
Price: RM530 nett

Knife Skills 3- Fish Filleting

Malaysia

Register for the workshop:

Price: MYR 530.00

Duration: 3 Hours

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