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Knife Skills 1
vegetable cuts


• Learn how to sharpen a knife with a stone (demonstration & hands-on practice)
• Fundamental vegetable cuts (Julienne, ciseler, emincer, tourner, macedoine, brunoise)
• These vegetable cuts will be used to prepare a fish papillote

Recipes: Fish & Vegetable Papillote, Orange & Rosemary sauce

Workshop Information

Duration: 3 Hours
Time: 9am-12pm
Date: 22 February 2020
Price: RM530 nett

Knife Skills 1- Vegetable Cuts


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