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The baguette & farmer roll are traditional bread with crispy hard crust but soft on the inside is one of the most favourite breads in the world. You will learn how to make them plus to make amazing sandwiches out of it with duck breast and garlic butter.


Workshop Information

Duration: 6 Hours
Time: 9am - 3pm
Date: 21 April 2018
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

How to make French Baguette

Term Dates & Apply:
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