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Cuisine- Professional Innovation Certificate

Course Details:

Price            : 1 lesson (2 days classes) - RM3,200
                     : 3 lessons and above - RM3,000 per lesson
                     : 5 lessons (10 days classes) - RM13,800
Chef            : Chef Instructor of Le Cordon Bleu Malaysia 
Duration    : 75 hours of training* (Classes are conducted on Monday (9am - 5pm) and Tuesday (9am - 5pm) over 5 weeks

This course is open to: Chef de Partie, Sous Chef, Chefs from the industry and Le Cordon Bleu Alumni

*Dates are subject to change, payment for 3 and above lessons, please whatsapp to 019-305 2586 or email to malaysia@cordonbleu.edu

Course Contents:
LESSON 1: Cooking Sous Vide Technique
Date: 13 Mar & 14 Mar 2023
• Beef Cheek Bourguignon 
• Salmon Steak, Sauce Bearnaise, Pommes Pont Neuf
• Injected Duck Breast Soya & Ginger, Blood Orange Sauce, Turnip tarte Tatin 
• Duck legs confit, Red wine and Pear sauce, Pommes Fondantes  

LESSON 2: Duck Foie Gras
Date: 17 Apr & 18 Apr 2023
• Duck Foie Gras, Sauterne, Figs & Artichoke
• Duck Foie Gras au Torchon, Roselle and Spices
• Duck Foie Gras Crème Brulée & Morels Mushroom 
• Hot Dog Duck Foie Gras Fritters, Duck Bacon & Paprika Mayonnaise

LESSON 3: Whole Beef Filet
Date: 12 Jun & 13 Jun 2023
• Beef Filet, à la ficelle, Potato Pavé
• Beef Filet Rossini, Sauce Madeira
• Beef Wellington
• Beef Filet Burger & Marrow, Smoked Cheddar Onion Ring

LESSON 4: Fish
Date: 2 Oct & 3 Oct 2023
• Monkfish – Saffron Bourride
• Dover Sole: Prawns, leeks & Almonds, Sauce Normande
• John Dory “Aiguillette”, Sorrel Sauce, Asparagus
• Cod Steak- Sauce Genevoise- Jerusalem Artichoke & Hazelnuts
LESSON 5: Seafood
Date: 20 Nov & 21 Nov 2023
• Lobster Thermidor
• Octopus Moroccan style, Parsnip’s mousseline and chorizo 
• Grilled Scallops & Langoustine, Smoke Corn Cream
• Abalone, Sea Urchin, Seaweed Potato Risotto

Programme Details

  • Information

    • Open to: Chef de Partie, Sous Chef, Chefs from the industry and Le Cordon Bleu Alumni ONLY

    • The classrooms are equipped with professional equipment

    • Course materials are provided

    • A RM500 deposit for tool kit on loan for the program is required. Any lost or damaged items will be charged accordingly by cost price.

    • A certificate of participation from Le Cordon Bleu Institute is issued by Le Cordon Bleu Malaysia at the end of each course.

    •The institute reserves the right to modify the induction procedure, fees, dates, organisation, and structure of all its training programmes.

  • Term dates and apply
    Sorry. The information is not available at the moment.