• Open to: Chef de Partie, Sous Chef, Chefs from the industry and Le Cordon Bleu Alumni ONLY
• The classrooms are equipped with professional equipment
• Course materials are provided
• A RM500 deposit for tool kit on loan for the program is required. Any lost or damaged items will be charged accordingly by cost price.
• A certificate of participation from Le Cordon Bleu Institute is issued by Le Cordon Bleu Malaysia at the end of each course.
•The institute reserves the right to modify the induction procedure, fees, dates, organisation, and structure of all its training programmes.
