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Croissant & by products

Come and discover the authentic recipes of the croissant and the chocolate roll. We will teach you how to laminate, cut, rolled, proved and bake the croissant dough, you will be able to discover or improve in the traditional French bases, all the technical vocabulary on how to makes your own "Viennoiserie".

At the end of the 6 hours workshop, you will have the opportunity to taste the Chef's recipes and take your freshly baked pastries home.

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date: 20 January 2018
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

Croissant & by products


Croissant & By Products

This course is now fully booked. Please click on the button below to be added to the waiting list.