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Learn the origins of cheeses and where they are made plus the opportunity to taste a variety of soft & hard cheeses under the guidance of our cheese lecturer. Join us in Basic and then the Advance classes to have the best knowledge on cheeses.

What you will learn from this workshop:
Cheese class: Cheese description & Cutting manner
Wine Class: Wine description, Pairing etiquette & cheese tasting

Workshop Information

Duration: 3 Hours
Time: 10am - 1pm
Cheese & Wine Appreciation I (Basic) -24 Aug 2019 (Saturday)
Cheese & Wine Appreciation II (Advance) - 2 Nov 2019 (Saturday)
Price: RM600 nett
Guest speaker: Mrs. Chaebok Kim Robert

Cheese and wine appreciation

Term dates & Apply:
This course is now fully booked. Please click on the button below to be added to the waiting list.