Date: 9 May 2026
Duration: 6 hrs
Hours: 9 AM - 3 PM
Registration Deadline: 4 May 2026
Perfect your bread-making skills with two contrasting bakes. Learn to braid soft, buttery brioche into an elegant 3-strand loaf, and craft a Walnut Mill Log, a rustic bread enriched with earthy walnut flavor. A balance of finesse and tradition.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. This offer is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only