26th & 27th September 2026
Le Cordon Bleu Culinary Demonstration – Edinburgh
Le Cordon Bleu presents Live Patisserie and Cuisine demonstrations led by a Le Cordon Bleu Master Chef Anthony Boyd in the stunning surroundings of Edinburgh's Royal Botanic Garden. This special event is also a recruitment opportunity for prospective students interested in studying at Le Cordon Bleu London, offering insight into the school’s French culinary techniques, learning methodology and professional training standards.
Live Patisserie Demonstrations - Saturday 26th September
Experience a captivating live patisserie demonstration led by Le Cordon Bleu Master Chef Anthony Boyd. The demonstration showcases the precision, creativity and discipline that define Le Cordon Bleu’s world-renowned pastry education.
Two sessions available - 10:00am - 12:30pm and 2:00pm - 4:30pm
Live Cuisine (Seafood) Demonstrations - Sunday 27th September
Experience a fascinating live culinary demonstration led by Le Cordon Bleu Master Chef Anthony Boyd. The demonstration showcases the skill and expertise that define Le Cordon Bleu’s world-renowned culinary education.
Two sessions available - 10:00am - 12:30pm and 2:00pm - 4:30pm
17th October 2026
Le Cordon Bleu Pâtisserie Demonstration – Leeds
Celebrate culinary excellence with Le Cordon Bleu during this special visit to Leeds. Le Cordon Bleu presents a Live Pâtisserie demonstration led by a Le Cordon Bleu Master Chef Conor Cockram. This special 2.5-3 hour event is also a recruitment opportunity for prospective students interested in studying at Le Cordon Bleu London, offering insight into the school’s French culinary techniques, learning methodology and professional training standards.
Experience a captivating live pâtisserie demonstration led by Le Cordon Bleu Master Chef Conor Cockram. The demonstration showcases the precision, creativity and discipline that define Le Cordon Bleu’s world-renowned culinary education.
Attendees will gain a first-hand introduction to Le Cordon Bleu London’s teaching approach, rooted in classical French techniques and modern professional practice.
