Time for you who have a sweet tooth and passion for baking! Join in this workshop to learn how to make a hazelnut petit gateaux with oozing lava caramel filling. You will learn the techniques of molding and assembling a sphere, sculpting to create a hazelnut shape, coating, and also making mousse and sponge with decoration.
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Friday 16th June 2023
Time: 08:00 hrs. - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
- Participants should be at least 17 years old at time of application.
*This workshop is suitable for the participants with a minimum level of intermediate pastry skills.