Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide

              The school also offers a unique course for bread lovers called “The Art of Bakery” which is a 240-hour professional course – offered full-time weekdays. The course teaches students how to make authentic French and International breads and develops fundamental skills and techniques in the art of bread-making.

              In addition to this, we also offer a range of exciting short courses in bakery ranging from one day to four days.


              Other Programmes