The school offers a unique course for bread lovers called "The Art of Bakery", a 240-hour professional bakery course designed for both aspiring bakery professionals and passionate baking enthusiasts, covering essential skills for a successful career in baking. Students will learn to create a variety of baked goods, including classic French and international breads, as well as bakery items like croissants and danishes
Additionally, the school offers exciting short breadmaking classes, including a 1-day bakery workshop and a 3-day bakery discovery workshop, for those seeking a shorter yet immersive baking experience.
