Bakery, Danish Pastries & Artisan Breads

The school also offers a unique course for bread lovers called “The Art of Bakery” which is a 240-hour professional course – offered full-time weekdays. The course teaches students how to make authentic French and International breads and develops fundamental skills and techniques in the art of bread-making.

In addition to this, we also offer a range of exciting short courses in bakery ranging from one day to four days.