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Le Cordon Bleu Dusit has enlisted experienced and acclaimed chefs from around the world - mostly from France - to share their knowledge, skills and inspiration with our students and graduates.

Learn more about our Chefs' professional experience and background.

Origin:

Brittany, France

Professional Qualification & Experiences:

  • Technical Director, Le Cordon Bleu Malaysia
  • Executive Chef, Val Joly Hotel, Saint Gervais, France
  • Chef de Partie, L’Espérance (3-Michelin-starred), France
  • Chef de Partie, Jacques Le Divellec (2-Michelin-starred), France
  • Diplȏme des Etudes Supérieures de Cuisine Française (E.S.C.F.), Ferrandi Paris, France
  • Professional Advanced Level in Food and Beverage, Saint Marc College, France
  • C.A.P. and B.E.P. Professional Certificate, Saint Ivy College, Pontivy, France

Origin:

Trang, Thailand

Professional Qualification & Experiences:

  • Second Cuisine Chef, D'Sens Restaurant, Dusit Thani Bangkok, Thailand
  • Pastry Chef, Léon de Lyon, France
  • Cantine de Gourmet, Paris, France
  • Management Diploma in Cuisine and Restaurant , BAC Pro Pail Bocuse Unstitute, Lyon Advanced
  • Grand Diploma, Le Cordon Bleu Paris

Origin:

Albi, France

Professional Qualification & Experiences:

  • Peltier Delicatessen, Paris, France
  • Hotel de la Poste (1-Michelin-starred), Oust, France
  • Claude Darroze (2-Michelin-starred), Langon, France
  • Le Béarn (2-Michelin-starred), Geneva, Switzerland
  • The Dorchester, London, United Kingdom
  • Intercontinental Hotels Group, Prachuap Khiri Khan, Thailand
  • Centara Hotels & Resorts, Bangkok, Thailand
  • Professional Certificates, C.A.P. cuisine and patisserie at the Ecole Hȏtelière, Mazamet, France

Origin:

Manchester, England

Professional Qualification & Experiences:

  • Sous Chef, Café Royal, England
  • Product Development, Beckleberry’s, England
  • Nutters restaurant, England
  • Grand Hotel Barierre Dinard, France
  • Chef de Partie, L’Enclume (2-Michelin-starred), England
  • Postgraduate Certificate in Education in Lifelong Learning from the University of Greenwich, England
  • Bachelor of Arts (BA) in Hospitality Management and Culinary Arts, Manchester Metropolitan University with Honours, England

Origin:

Bangkok, Thailand

Professional Qualification & Experiences:

  • Teaching Assistant and Fellowship, Johnson and Wales University
  • Oriental Hotel Bangkok, Thailand
  • Bachelor degree in Baking and Pastry, Johnson & Wales University, USA

Origin:

Ernée, France

Professional Qualification & Experiences:

  • Executive Pastry Chef, The Conrad Hotel, Bangkok, Thailand
  • Executive Pastry Chef, ChoCo'a LLC, Dubai, United Arab Emirates
  • Executive Pastry Chef, The Ritz-Carlton Hotel, Ireland
  • Pastry Chef, The Ritz-Carlton Hotel, Dubai, United Arab Emirates
  • Professional Ability Certificate
  • Technical Professional Diploma

Origin:

Normandy, France

Professional Qualification & Experiences:

  • Executive Pastry Chef at Intercontinental, Westin, Le Meridien, Sofitel and Discovery Hotels and Resorts
  • Pastry and Bakery Chef Instructor at New England Culinary Institute, Vermont, United States
  • Julien, Den Haag, Holland
  • Professional Certificate (CAP) in Pâtisserie and Chocolatier-Confiseur, Normandy, France

Origin:

Troyes, France

Professional Qualification & Experiences:

  • Commercial Demonstrator of bakery and pastry products & Culinary Advisor, BCS Groupe of France
  • Pastry Chef, Le Parc des Eaux Vives (2-Michelin-starred), Geneva, Switzerland
  • Pastry Chef, Imperial Golf Club, Gland, Switzerland
  • Musquar’s Patisserie, France
  • Marcotullio Traiteur, Nancy, France

Origin:

Malaysia

Professional Qualification & Experiences:

  • Chief Baker, Bangkok Marriott Marquis Queen’s Park Hotel, Thailand
  • Pastry Chef, Hotel Jen Malé, Maldives by Shangri-La, Maldives
  • Assistant Bakery Chef, Singapore Marriott Tang Plaza Hotel, Singapore
  • Certificate in Artisan Bread Making and Display
  • Certificate in Viennoiseries and Bread Making
  • Certificate in Kitchen Culinary Production

Origin:

Annecy, France

Professional Qualification & Experiences:

  • Managing Director, Maison Jean Philippe, Bangkok, Thailand
  • Executive Chef, Nirvana Resort, Koh Chang, Thailand
  • Executive Chef, SaÏan Restaurant, Koh Chang, Thailand
  • La Boulangerie, Malmö, Sweden
  • Professional Training Boulangerie Chevallier, Annecy, France
  • Master in Biochemistry, Université Joseph-Fourier, Grenoble, France

Origin:

Phichit, Thailand

Professional Qualification & Experiences:

  • Culinary Instructor and Expert, Suan Dusit International Culinary School, Suan Dusit University, Bangkok, Thailand
  • Guest Chef for promoting Thai Cuisine in USA, Indonesia, Madagascar, Philippines, Taipei and China
  • Exchange Chef Instructor for Thai Cuisine Master Classes, Kendall College, Illinois, USA
  • Thai Chef Instructor Baipai Thai Cooking School, Thailand
  • Certificate of Thai Culinary Craft-Work, Wandee Culinary School, Bangkok, Thailand
  • Diploma of Hospitality Management (Commercial Cookery), William Angliss Institute, Melbourne, Australia
  • Bachelor of Mechanical Engineering, Kasetsart University, Bangkok, Thailand

Origin:

Srisaket, Thailand

Professional Qualification & Experiences:

  • Chef Instructor, At-Sunrice Global Chef Academy, Singapore
  • Executive Chef, Naj Restaurant
  • Bronze medal for fruit and vegetable carving in “Battle of the Chefs” contest
  • Thai Cuisine Program with the Institute for Skill Development Region 7, Ubon-Ratchathani
  • Oriental Professional Thai Cuisine (OPTC)
  • Bachelor’s Degree in English Language with first class honours, Rajabhat Ubon-Ratchathani University

Origin:

Bangkok, Thailand

Professional Qualification & Experiences:

  • 'Thai Kitchen to the World'  organised by the Royal Thai Embassy, Bern, Switzerland
  • Chef de Partie, Le Cordon Bleu Dusit, Bangkok, Thailand
  • Diplôme de Cuisine ThaÏe - Certificate of Professional Thai Cuisine, Le Cordon Bleu Dusit, Bangkok, Thailand
  • Communication Arts, University of the Thai Chamber of Commerce (UTCC), Bangkok, Thailand
  • Churchill House School of English Language, Kent, England
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