Meet our Chefs

Thailand


Le Cordon Bleu Dusit has enlisted experienced and acclaimed chefs from around the world - mostly from France - to share their knowledge, skills and inspiration with our students and graduates.

Learn more about our Chefs' professional experience and background.

Origin:

Brittany, France

Professional Qualification & Experiences:

  • Technical Director, Le Cordon Bleu Malaysia
  • Executive Chef, Val Joly Hotel, Saint Gervais, France
  • Chef de Partie, L’Espérance (3-Michelin-starred), France
  • Chef de Partie, Jacques Le Divellec (2-Michelin-starred), France
  • Diplȏme des Etudes Supérieures de Cuisine Française (E.S.C.F.), Ferrandi Paris, France
  • Professional Advanced Level in Food and Beverage, Saint Marc College, France
  • C.A.P. and B.E.P. Professional Certificate, Saint Ivy College, Pontivy, France

Origin:

Manchester, England

Professional Qualification & Experiences:

  • Sous Chef, Café Royal, England
  • Product Development, Beckleberry’s, England
  • Nutters restaurant, England
  • Grand Hotel Barierre Dinard, France
  • Chef de Partie, L’Enclume (2-Michelin-starred), England
  • Postgraduate Certificate in Education in Lifelong Learning from the University of Greenwich, England
  • Bachelor of Arts (BA) in Hospitality Management and Culinary Arts, Manchester Metropolitan University with Honours, England

Origin:

Bangkok, Thailand

Professional Qualification & Experiences:

  • Teaching Assistant and Fellowship, Johnson and Wales University
  • Oriental Hotel Bangkok, Thailand
  • Bachelor degree in Baking and Pastry, Johnson & Wales University, USA

Origin:

Seoul, South Korea

Professional Qualification & Experiences:

  • Bachelor of Fine Arts, Faculty of Art, Seoul
  • Culinary Arts Diploma in Cuisine & Pastry, Le Cordon Bleu
  • Graduated with Major Distinction

Origin:

Évry, near Paris, France

Professional Qualification & Experiences:

  • Vocational Diploma in Bakery and Pastry Arts
  • Worked at Angelina Paris under Chef Sébastien Bauer
  • Experience with the Bourdoncle Group at Sénéquier
  • Worked at Liberté with Benoît Castel
  • Mentored by Carl Marletti
  • Opened and successfully operated own pastry shop at age 23 for 7 years
  • Participated in leading culinary events including:
    • Sirha Lyon
    • Lyon Street Food Festival
    • Omnivore Food Festival
    • Salon du Chocolat (2021)

Origin:

Parisian region, France

Professional Qualification & Experiences:

  • Professional baccalaureate in bakery and pastry from Lycée Professionel Notre-Dame-Du-Roc Les Sorbets in Vendée
  • Vocational Diploma (Certifcat d’Aptitude Professionnelle) at the Ferrandi School in Paris
  • Apprenticeship at the Ritz Hotel, Paris
  • Work at the Ritz Hotel for 3 years until he got promoted as Demi-Chef de Partie
  • Bakery Chef at Four Seasons Hotel in Megève for 3 years

Origin:

Phichit, Thailand

Professional Qualification & Experiences:

  • Culinary Instructor and Expert, Suan Dusit International Culinary School, Suan Dusit University, Bangkok, Thailand
  • Guest Chef for promoting Thai Cuisine in USA, Indonesia, Madagascar, Philippines, Taipei and China
  • Exchange Chef Instructor for Thai Cuisine Master Classes, Kendall College, Illinois, USA
  • Thai Chef Instructor Baipai Thai Cooking School, Thailand
  • Certificate of Thai Culinary Craft-Work, Wandee Culinary School, Bangkok, Thailand
  • Diploma of Hospitality Management (Commercial Cookery), William Angliss Institute, Melbourne, Australia
  • Bachelor of Mechanical Engineering, Kasetsart University, Bangkok, Thailand

Origin:

Bangkok, Thailand

Professional Qualification & Experiences:

  • 'Thai Kitchen to the World' organised by the Royal Thai Embassy, Bern, Switzerland
  • Chef de Partie, Le Cordon Bleu Dusit, Bangkok, Thailand
  • Diplôme de Cuisine ThaÏe - Certificate of Professional Thai Cuisine, Le Cordon Bleu Dusit, Bangkok, Thailand
  • Communication Arts, University of the Thai Chamber of Commerce (UTCC), Bangkok, Thailand
  • Churchill House School of English Language, Kent, England
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4, 4/5 Central Tower, 17th-19th Floor, CentralWorld,
Ratchadamri Road, Pathumwan Subdistrict,
Pathumwan District , Bangkok ,  10330
Thailand
+66 2 237 8877
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