Celebrate the season of prosperity with our Golden Pineapple Vanilla Cake! A perfect blend of rich vanilla and sweet pineapple, this cake symbolizes abundance ...

Dive into the magic of the holidays with the exceptional recipe for the Yule log, taken from the new book L'École du Chocolat. A refined dessert blending ...

In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning ...

This recipe from Le Cordon Bleu Korea combines the tender flesh and slightly sweet, salty and buttery flavour of lobster with this mild and fragrant green curry ...

It’s very easy to identify a monkfish at first glance due to its great size and characteristic cone-shaped head, which tapers off into a long tail. An ...

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...