The Taste of Le Cordon Bleu – A New Cooking Competition Series on YouTube

What’s Trending in Plant-Based Cuisine (2025)

Celebrating Our Proud Alumni - Chef Pichaya ‘Pam’ Soontornyanakij

Join us for Culinary Arts – Application Day, an exclusive event designed to guide you through the exciting journey of becoming a professional chef. Whether ...

Are you ready to take your culinary training to the next level? Join us for an exclusive Online Information Session where you’ll get an in-depth look at Le ...

Come and join our 'OPEN HOUSE - Cuisine'! This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu teaching ...