Our chefs support learning experience by instructing children discover the cooking techniques. The upcoming workshops are Deep Fry Prawn Cake with Plum Sauce, Steamed Bun with Egg Custard Filling and Steamed Layer Cup Pudding with Coconut Cream Topping which provide kids with the tools and ingredients to enjoy cooking and also tasting all the items they have made.
The children will be happy to take them home to share with their family and friends along with the culinary workshop certificate!
Total Hours: 7.5 hours
Duration: 3 days
Date: Tuesday, 2 - Thursday, 4 April 2019
Hour per day: 2.5 hours, 9:30 hrs. - 12:00 hrs.
Language Conducted: Thai with English translation
No. of Participants: 10
Course Fee: THB 12,000
Entry Requirement: Applicant must be 8 - 11 years old
- Day 1: Deep Fry Prawn Cake with Plum Sauce
- Day 2: Steamed Bun with Egg Custard Filling
- Day 3: Steamed Layer Cup Pudding with Coconut Cream Topping
Certificate conferment ceremony